The Kingdom of Bahrain will soon welcome international hotel brand Park Regis with the opening of the island nation’s first Park Regis Hotel in the Juffair district of Manama in the last quarter of 2017. With 164 guest rooms, six food and beverage outlets including a 1000 capacity ballroom, swimming pool and gym, this upscale hotel is the perfect introduction to the Bahrain … [Read more...]
Digital detox for dining at Heliot Steak House
This July, Heliot Steak House, the award-winning restaurant located inside The Hippodrome, is launching No-Tech Tuesdays in a bid to encourage diners to get back to the joys of ‘good old conversation’ during dinner. Guests will have the choice of foregoing their electronic devices for the duration of the meal and those who succeed will be awarded with 20% off the total bill. … [Read more...]
Costa serves up a latte love in celebration of London Pride
Costa Coffee has come out to celebrate the LGBT+ community and join the London Pride 2017 party, by replacing its iconic red signage with new rainbow branding across a number of central London stores. Costa is an equal opportunities employer that has always championed LGBT+ issues. The coffee chain is a founding partner in GLOW (Gay Lesbian Out at Whitbread), which provides … [Read more...]
New hotel brand Thistle Express launches in Luton’s city centre
Next generation hotel brand Thistle Express, glh’s new hotel concept, is launching its first hotel in the heart of Luton today. Thistle Express is aimed at the savvy, value-conscious, modern traveller; providing more choice when it comes to booking trips. The hotel offers fast, free Wi-Fi, bottomless tea and coffee and free breakfast for all guests. Travellers will find … [Read more...]
Suvlaki to open on Brick Lane
This July, Suvlaki, the Athenian restaurant from Irene Margariti and Yannis Theodorakakos with Executive Chefs Alfred Prasad and Elias Mamalakis will open on Brick Lane in Shoreditch. Taking inspiration from the metropolis of Athens, the restaurant will take on a decidedly urban aesthetic with a menu led by their signature suvlaki, cooked over hot coals and accompanied by small … [Read more...]