Award winning event caterer, Seasoned has announced that they have topped sales turnover by 20% in comparison to the same time last year. The London caterer, who has been a leading light in the events industry for over 30 years, has seen their turnover recently surge in comparison to last year. The increase in turnover has been accredited to a frenzied start to the year, … [Read more...]
BNG launches new cocktails across all sites
Burning Night Group has created a new cocktail menu, adding 18 fresh and fruity summer drinks to its list of classics and favourites. It has been introduced at all Bierkeller Entertainment Complex sites in Leeds, Manchester, Liverpool, Birmingham, Cardiff and Nottingham. The emphasis is on capturing an exotic holiday feel, and every cocktail is made with fresh fruit … [Read more...]
The Fleece rises from the ashes
The Seafood Pub Company has successfully sailed into Yorkshire with The Fleece in Addingham reopening to rave reviews after being closed since September 2015 when the Grade-two listed building suffered significant damage in a fire. The venue has undergone an £1.2 million redevelopment programme with the Seafood Pub Company giving it a new lease of life. A traditional … [Read more...]
2 month countdown to The Lexicon Bracknell opening as 3 new retailers announced
With less than two months to go until the grand opening, further names have signed up for The Lexicon Bracknell adding to the quality of brands already in place. More than 90% of the 580,000 sq ft scheme is pre-let or agreed, with strong interest being shown in the remaining units. Scheduled to open on 7 September 2017, the architecturally-appealing retail and leisure … [Read more...]
Five minutes with… Harry Edmeades
Harry Edmeades trained as a chef at Westminster Kingsway College before starting a run of pop-up restaurants under the Señor Ceviche name at bars, art galleries, pubs and festivals across London. Inspired by numerous research trips to Peru, and stints working at some of the best restaurants in Lima, in Señor Ceviche he wanted to showcase the diversity and vibrancy of Peruvian … [Read more...]