The Isle of Eriska is delighted to announce the appointment of Conor Toomey as Head Chef. Conor will commence in his new role on the 17th July. Toomey, originally from South Africa, will be joining the island from Amberley Castle where he was Head Chef. Conor has previously worked as Michael Wignalls’ Sous Chef at the Latymer Restaurant which held two Michelin Stars and as … [Read more...]
Sodexo recognised at global diversity awards
Janine McDowell, Sodexo UK & Ireland’s D&I Council Chair was highly commended in the Equality and Inclusion Senior Champion category at this year’s Employers’ Network for Equality and Inclusion (enei) Awards. The enei Awards recognise and celebrate the achievements of those organisations and individuals with a commitment to good practice above and beyond legal … [Read more...]
Tuyo Contemporary Mediterranean kitchen opens in Broadway Market
Broadway Market in Hackney has gained a new resident with the opening of Tuyo, a new restaurant serving a menu of Mediterranean and Levantine small plates with a Spanish twist. Chef Ricardo Pimentel (formerly Salt Yard Group) has created a selection of “pinchos” or small bites to share such as Harissa lamb rump served with pisto and black olive couscous, pistachio and … [Read more...]
Yolk – Serving NEW Killer Sandwiches in East London
London’s gourmet sandwich market is booming. Taking the American sub and using both culinary sophistication and the finest produce, this American classic is being transformed into a posher, gourmet version of itself. New to the gourmet sarnie market is Yolk, who has recently opened a new tightly contained and sophisticated unit in Finsbury Avenue Square. Positioning … [Read more...]
Tapenade cater at Royal International Air Tattoo for seventh year
The exclusive catering and event management company Tapenade, part of the Eventist Group, returned to the Royal International Air Tattoo Show for the seventh year last week (14th to 16th July). Taking place at RAF Fairford in Gloucestershire, it is the world’s largest military event, attracting over 150,000 visitors from around the globe. Tapenade, who have catered at … [Read more...]