The Royal Oak is bringing a breath of fresh air to Twickenham, with two copper beer tanks taking centre stage to dispense Truman’s first tank-ready beer, RAW, quality British fare including foot-long pizza, bottomless weekend brunches and Sunday roasts, all in an unbeatable location off the corner of Richmond Road. Whether you’re looking for a relaxed spot in the sunshine or a … [Read more...]
Boki – more than coffee
Boki in Seven Dials blends the quality coffee industry experience with excellence in food and drink and a passion for design. Opening its doors end of July to an inviting location to eat, drink and socialise in central London, the all-day venue will deliver a creative menu for breakfast, lunch and in the evenings, exciting internationally inspired small plates. Customers can … [Read more...]
StayWell Hospitality Group signs its first Park Regis in Gujarat
Australian-owned Hotel Management Company StayWell Hospitality Group has signed a new hotel, the 150 room Park Regis in Ahmedabad which is scheduled to open within the 70 acre theme park Everland in 2018. Once built, the hotel will be spread across seven acres within the Everland theme-park which will house waterparks, go-karting and an adventure circus. As well as being … [Read more...]
The Future of UK Wine & Spirits
In its submissions to Michael Gove, Cabinet and BREXIT negotiators, The Wine and Spirit Trade Association declares that the UK is ‘the number one global hub for wine imports and the world’s biggest exporter of spirits’. Will that still be the case in 20 years time and if so what will that leadership position look like? What impact does that have on the Hospitality and … [Read more...]
Sopwell House celebrates being awarded Two AA Rosettes
The Restaurant at Sopwell House is celebrating its latest achievement – a 2nd AA Rosette following a recent inspection. Sopwell House achieved this prestigious award by accomplishing precision throughout all its cooking. The Restaurant also received recognition for the high quality, seasonal produce on its menus. The AA inspector described his experience at The Restaurant as … [Read more...]