Trattoria 51 has unveiled its brand-new 51 Prosecco & Spritzer Bar in a bid to further its stance as an authentic Italian dining and drinking destination. The popular Old Hall Street venue has transformed its downstairs floor space to include a distinctive bar area ideal for after-work drinks or weekend merriments. Complete with a grand leather booth stretching … [Read more...]
Hotel Group moves to save multiple Aberdeen jobs in two acquisitions
Growing independent hotel business Cairn Group has successfully rescued two North East Scotland hotels from administration, safeguarding all 125 staff across the sites. The 155-room Holiday Inn Express City Centre on Chapel Street in Aberdeen and the Holiday Inn Aberdeen West in Westhill, which has 86 rooms, were owned by Aberdeen-based European Development Company that … [Read more...]
108 Brasserie launches ‘Breakfast on the Lane’
108 Brasserie are delighted to launch ‘Breakfast on the Lane’ - available from Wednesday, 26th July, offering guests the perfect alfresco dining experience in one of the capital’s most fashionable thoroughfares, tucked away on the charming Marylebone Lane. The idyllic terrace which is lavishly adorned with green foliage, provides a tranquil spot to sit back and absorb the … [Read more...]
The Horse Shoe Inn raises £10,000 for charity
The Horse Shoe Inn, situated across eleven acres of farmland in Astbury, has raised an astounding £10,000 for East Cheshire Hospice after holding an extremely successful auction at their countryside pub. Licensees, Mary and Charles Kennerley, have been at the pub for nearly twelve years, and put on this event for the first time to raise some money for a highly serving charity … [Read more...]
The Dewberry Charleston appoints Geoffroy Deconinck as Executive Chef
The Dewberry Charleston announced today the appointment of Geoffroy Deconinck as Executive Chef. With 15 years of French cuisine expertise developed while cooking alongside some of the world’s most renowned chefs—from Daniel Boulud and Jean-Yves Schillinger to David Bouley and Jean-François Piège—Deconinck will take the helm of the hotel’s culinary operations, overseeing the … [Read more...]