BaxterStorey has set a new precedent following the recognition of two of its baristas at the 2017 UK Barista Championships final regional heat this month in London. The two competitors join three further BaxterStorey baristas at the semi-finals of the Championships next month; for a total of five semi-finalists – the most from any single company to progress this far in the … [Read more...]
Final three chosen for new Réunion des Gastronomes award
Interviews have now taken place with shortlisted candidates and the Réunion des Gastronomes is pleased to announce the three finalists for its inaugural award. They are from a diverse range of establishments and, as part of the selection process, have already been guests of the judging panel at one of the monthly events organised by the Gastronomes. There will be a final … [Read more...]
Opening success at the Coach House
One of Scotland’s largest hospitality groups Buzzworks Holdings has officially opened the doors of its tenth venue and first outside of Ayrshire - The Coach House. Offering simple dishes with big flavours, the eagerly anticipated Coach House in Bridge of Weir enjoyed a very successful opening weekend. The former Archies lounge bar and kitchen on Main Street has seen … [Read more...]
Star invests over £4m on kitchen fixtures and fittings
Star Pubs and Bars is investing £1.6m in 2017 on kitchen fixtures and fittings, part of its ground-breaking F&F policy which funds high cost items such as ovens, fridges, and grills, helping save licensees’ capital and improve cash flow. The company has already invested £2.7m on kitchen fixtures and fittings since the programme launched in 2015 benefitting 153 licensees, … [Read more...]
Plant-based burger company becomes Crowdcube’s fastest ever restaurant raise
Artisan plant based burger company, The Vurger Co, completed a very successful crowdfunding campaign on 6th July raising £300,000 - 66% more than the brand’s target. From market stall to festivals and pop up restaurants, co-founders Neil and Rachel started The Vurger Co in late 2016 whilst on the lookout for fast, natural plant-based food after suffering from persistent … [Read more...]