Guests from all over the world will be treated to a selection of culinary delights ranging from light bites and healthy options, artisan pizzas to hearty wholesome meals. The menu has been designed with travellers in mind, catering for people on the go to enhance their day. Head of Product, Innovation and Standards at Jurys Inn Hotel Group, Barry Rowland, commented: “The new … [Read more...]
Onefinestay becomes global leader in luxury private rentals
AccorHotels announces the grouping of Travel Keys, Squarebreak and Onefinestay with the intention to integrate the three companies under the Onefinestay brand before the end of the year. The announcement signifies the finalizing of an agreement with the founders of Squarebreak for the acquisition of the entire share capital in the company. AccorHotels has owned 49% of this … [Read more...]
STR and ASAP: U.K. serviced apartments report strong H1
The serviced apartment sector in the United Kingdom recorded a 5.5% increase in revenue per available room (RevPAR) during the first half of 2017, mainly driven by growth in London, according to STR and the Association of Serviced Apartment Providers. Compared with the first half of 2016, serviced apartments in the U.K. posted 1.7% growth in occupancy to an actual level of … [Read more...]
The Good Egg launch summer terrace
This Summer, The Good Egg will unveil their garden terrace, tucked off Church Street in Stoke Newington. Headed by chefs Joel Braham, Alex Coppard and Oded Mizrachi, the three friends will bring the al fresco dining spirit of Tel Aviv to East London with a new brunch menu to accompany relaxed weekends in the sun and a dedicated Noshes hour to make the most of Summer in … [Read more...]
Edinburgh graduate secures senior role at ‘Scotland’s Best Five Star Hotel’
Five star luxury hotel, The Chester Residence, has welcomed new operations manager, Megan Milliken, to the team this month. Napier University graduate Megan will ensure the day to day operations of the hotel are carried out effectively and efficiently and will implement new procedures. Using her 10 years’ experience in the hospitality industry she is also looking forward to … [Read more...]