• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

New Meetings Space Unveiled at Historic Chop House in Manchester

By James Russell: New Meetings Space Unveiled at Historic Chop House in Manchester

August 14, 2017

145 years after first opening its doors, a new chapter is beginning at Sam’s Chop House in the centre of Manchester, reviving the traditional interior, and restoring the hearty menu back to its glory days. The independent owners of Manchester’s 3 Victorian Chop Houses have invested in revitalising one of Manchester’s oldest pubs and for the first time since 1872 Sam’s is … [Read more...]

Manorview Group put people at Heart of company with Profit Share Scheme

By James Russell: Manorview Group put people at Heart of company with Profit Share Scheme

August 14, 2017

The Manorview Hotels & Leisure Group has launched a Profit Share Scheme, called the HeartCount Fund which will allow their entire workforce to benefit. The Group which celebrated 10 years in June comprises nearly 600 employees and Managing Director Steve Graham has taken the opportunity to focus on people as the Group looks forward to the next stage of growth. He has … [Read more...]

YO! Sushi Completes team with new CFO

By James Russell: YO! Sushi Completes team with new CFO

August 14, 2017

Iconic Japanese restaurant group YO! Sushi today announces that Andrew Campbell, Finance Director will be leaving the business. Andrew is being succeeded by Edward Knighton who was most recently Chief Financial Officer at Sofa.com Group. Andrew, who over the last four years at YO! was instrumental to the restructuring following the acquisition of the group by Mayfair in … [Read more...]

Is there a role for sommeliers in Casual Dining?

By James Russell: Is there a role for sommeliers in Casual Dining?

August 14, 2017

According to recent research 56% of people admit to being confused by the Sommelier role in a restaurant. Wine tasting is still as confusing now as it was 20 years ago with many terms perplexing ordinary consumers, when all they are trying to do is enjoy their occasion. Asda has just announced that it has appointed a ‘Sommeasier’ in a bid to secure the trust of the average … [Read more...]

Business as usual as work begins on Three Mile Inn development

By James Russell: Business as usual as work begins on Three Mile Inn development

August 14, 2017

WORK has begun on a multi-million-pound project to transform a well-known North East pub into a 64-bedroom hotel, bar and restaurant. North East hospitality giant Malhotra Group PLC has embarked on an 18-month, £5.6m development of Three Mile Inn, Gosforth, Newcastle. And, as the first stage of the project gets underway, they have reassured customers that it is business … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in