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Food update from Farncombe Estate

By James Russell: Food update from Farncombe Estate

August 20, 2017

Following the appointment of Martin Burge as Culinary Director in April, Farncombe Estate in the Cotswolds has announced two new Head Chefs at Dormy House and Foxhill Manor. Martin will now be joined by Sam Bowser and Matt Weedon. Martin Burge, who brings more than 27 years of experience to his new role as Culinary Director of Farncombe Estate, joins the team from … [Read more...]

Hillerød gets a new hotel in 2019

By James Russell: Hillerød gets a new hotel in 2019

August 20, 2017

In the Fall of 2019, a new hotel is being built on the Marketplace in central Hillerød, a city north of Copenhagen, Denmark. Zleep Hotels is moving into the Danish pension fund PFA's new development with 100 rooms that will offer the business environment and tourists a three-star hotel. For Zleep Hotels, the location in Hillerød further strengthens its position in … [Read more...]

Mazagan Beach & Golf Resort announce new Executive Chef

By James Russell: Mazagan Beach & Golf Resort announce new Executive Chef

August 20, 2017

Mazagan Beach & Golf Resort is pleased to announce the appointment of its new Executive Chef, Cédric d'Ambrosio. With many years of experience gained in restaurants all over the world, Cédric D'Ambrosio returns to run the kitchens of Mazagan Beach & Golf Resort. Passionate and creative, the resort’s Executive French Chef loves to mix the Art of Haute-Cuisine with … [Read more...]

Edinburgh Cultural venues appoints Programme Development Manager

By James Russell: Edinburgh Cultural venues appoints Programme Development Manager

August 19, 2017

The City of Edinburgh Council’s cultural venues collective has appointed James Bruce as programme development manager. The position which is based at the Usher Hall also covers city landmarks the Assembly Rooms, Ross Bandstand and Church Hill Theatre. The role will focus on the curation of top events across four of the capital’s most high profile venues, with the diverse … [Read more...]

Seven of Brighton’s best chefs collaborate for the ultimate restaurant pop up event

By James Russell: Seven of Brighton’s best chefs collaborate for the ultimate restaurant pop up event

August 19, 2017

The Grand Brighton has announced it will be hosting the first Brighton Chefs’ Table, a culinary event bringing together seven of the city’s leading chefs under one roof, in support of Brighton-based charity Rockinghorse, the official fundraising arm of the Royal Alexandra Children’s Hospital. Taking place on Thursday 19th October and working with media partner Restaurants … [Read more...]

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