Elior UK has partnered with West College Scotland to give students on the WCS & Elior Culinary Development course the chance to learn firsthand from award-winning chef Jav Aziz at Rangers Football Club. The 14-week course will see a select group of students working three days a week in Ibrox stadium’s hospitality and function kitchens, as well as attending classes at … [Read more...]
Gary Usher, Daniel Clifford and pals create the Midsummer BBQ at Burnt Truffle
Earlier this year in May, Gary Usher launched a record-breaking £200k Kickstarter campaign to open Wreckfish, a 100-cover restaurant in the Ropewalks area of Liverpool city centre set to launch in October. A series of chefs offered to host guest chef nights to help raise the target, including Michelin-starred Chef Patron of Midsummer House, Daniel Clifford. On 20th … [Read more...]
Gear up for La Vuelta a Revolución de Cuba
Revolución de Cuba is gearing up for their charity bike tour, La Vuelta, and they need you! Starting on the 8th September 2017, Revolucion’s own Dominic Doherty, area manager for the South, will be joined by team members Rob Marshall and Jon Quinn to cycle 890 miles in just eight days. The ride will raise money for Ty Hafan Children’s Hospice in Penarth, Wales – chosen by … [Read more...]
Cinnamon Kitchen launches first site outside of London in Westgate Oxford this October
The Cinnamon Collection announces its first restaurant outside of London. Cinnamon Kitchen Oxford will open in the new Westgate Centre this October. Cinnamon Kitchen Oxford will be a relaxed all-day dining concept. The 110-cover, 4,000 square foot restaurant includes a large destination bar on the ground floor, an open-plan kitchen, chef’s table and a semi-private ‘Pagoda’ … [Read more...]
Lexington Catering reveals new healthy eating brand – Blend – which will help customers achieve their 5-a-day
Lexington Catering, one of London’s leading foodservice organisations, has created a new healthy eating range and unveiled a new brand identity for its suite of healthy foods. This is symbolised by the introduction of a new brand identity across all of its healthy eating ranges and launch of new items, which reflect changes in the market, eating habits, and help customers … [Read more...]