CH&Co Group has declared a very successful first half of 2017 with over £58m in new sales and retained business achieved. The new sales across the UK, which represent £26.7m in full contract term value, are with over twenty new clients including Farnborough Business Park, Coleg Gwent, Arqiva, Pall Europe, St Giles Hospice, Healthcare at Home and Neilsen. The retained … [Read more...]
Planners give green light to first new Peak District National Park Hotel in 66 years
The Peak District National Park is set to have its first new build hotel since the park was created in 1951, following a landslide decision by planners for a new tourist development. The development will provide an important additional visitor facility and hotel for the National Park, which gets 12 million visitors each year, and currently suffers from an immense undersupply … [Read more...]
Local restaurant beats off national competition to win catering contract at new university campus
A Barking restaurant has beaten off competition from national businesses to win a catering contract with Coventry University’s new campus in Dagenham. Cristina’s restaurant is celebrating securing a two year catering contract to service Coventry University’s new CU London campus. CU London, based at the grade II listed Civic Centre in Dagenham, is set to open its doors … [Read more...]
Countdown to Head of Steam, Liverpool opening
Camerons Brewery’s latest addition to The Head of Steam brand is due to open later this month in Liverpool. The venue, located on Hanover Street, will open its doors to the public on Thursday 21st September, and will be the 11th of The Head of Steam sites. Camerons took over the bar (which was formerly The Abbey) in July this year, and have spent the past seven weeks … [Read more...]
Compass Group UK & Ireland celebrate ‘Women in Food’
Compass Group UK & Ireland, the UK’s largest food and support services firm, has hosted an event celebrating female chefs as part of its ‘Women in Food’ programme at Somerset House, London. The networking event took place on Wednesday 6th September and was attended by around 200 people, including female chefs from across the industry. Guests heard from key speakers … [Read more...]