Acclaimed Notting Hill café Farm Girl has arrived in Soho with the launch of a concession in the new Sweaty Betty European flagship store at No.1 Carnaby Street. Now open, London’s holistic and healthy Australian-inspired café has brought a love of fresh, nutritional ingredients to the new Sweaty Betty three-storey concept store, which offers fashion, fitness, food and … [Read more...]
Fairmont St Andrews opens doors to local apprentices
Fairmont St Andrews will host two open evenings on Tuesday 12th and Wednesday 20th September for future hospitality apprentices, as part of their unique three year Hospitality Apprenticeship programme. The open days, in partnership with training providers Xtra-Mile.com, will be available to all school leavers in the Fife area. Taking place at the five-star resort, both open … [Read more...]
The Lexicon Bracknell is open
Bracknell’s regenerated town centre has opened for business. Following months of anticipation, customers can now visit the new shops, dine at the restaurants and enjoy the different attractions following the grand unveiling today. By lunchtime, an estimated 10,000 people had attended the day of events which started with the big opening of the brand new retail and leisure … [Read more...]
The Wine Inspector meets… Muriel Chatel – M.D. Borough Wines
The Borough Market attacks in June earlier this year shook not just the local community but the whole UK to the core. Borough Wines has been a part of that community for 15 years, through thick and thin and Founder and M.D. Muriel Chatel reminds us that whilst the incident was tragic, Borough Market is a community. Muriel gave me some time from her busy schedule to discuss her … [Read more...]
Industry Talks: Is Michelin relevant?
A date that has been etched into every diary within the hospitality industry, the next Industry Talks from TMRW Project will address the enigma that is the Michelin Guide. Ahead of the Michelin Guide Results 2018 being released, we will ask the question: “is Michelin relevant?” On Monday 25 September, a panel of top chefs, industry experts and journalists will host an open … [Read more...]