Flat Cap Hotels is delighted to announce the appointment of Katy Viner as Events and Sales Manager at The Courthouse Hotel, Knutsford. Katy brings more than 20 years experience in the hospitality industry into her new role and will focus on driving new sales and creating opportunities for growth at the newly launched hotel. Katy has a strong track record in sales, most … [Read more...]
Thanksgiving at Hunter 486
Hunter 486 within The Arch London in Marylebone will be serving a traditional Thanksgiving feast to celebrate the US National Holiday. The special Thanksgiving set menu will be available from Thursday 23 November until Sunday 26 November 2017, from Noon until 10.30pm, three courses. The menu will feature traditional favourites such as Clam chowder or Spiced pumpkin soup; … [Read more...]
Imperial Durbar Tooting gets a brand new look
Imperial Durbar is the first joint project of brother duo Nicholas and Alastair Heathcote who brought their marketing and hospitality management skills together in 2013 to create this iconic bar in the heart of Tooting. Heavily influenced from the Heathcote bro’s childhood in Asia, Imperial Durbar’s new look features even more authentic attributes than before. A lush … [Read more...]
Dormy House unveils new tasting menu at The Garden Room
Following the appointment in July of Sam Bowser as Head Chef at Dormy House in the Cotswolds, Sam has worked closely with Culinary Director Martin Burge to create a brand-new dining experience for The Garden Room. Three interchangeable tasting menus, either five or seven courses. The Garden Room, Dormy House’ sleek unpretentious gastronomic restaurant boasts gorgeous views … [Read more...]
Monster Nachos Challenge: Heliot Steak House Kicks Off NFL Season
To kick off the upcoming NFL season Heliot Steak House, the award-winning restaurant located inside The Hippodrome, is launching London’s largest plate of nachos, as part of its annual NFL menu, which launches on 10th September and runs every Sunday until the end of the season in February 2018. Inspired by the great American appetite, Head Chef Ioannis Grammenos, has … [Read more...]