• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Venue Director appointed for Fairfield Halls, Croydon

By James Russell: Venue Director appointed for Fairfield Halls, Croydon

September 17, 2017

BH Live has appointed a Venue Director for Croydon’s Fairfield Halls, one of London’s most cherished cultural event and entertainment venues. Neil Chandler will take up the position later this year and work with the project team and partners in preparation for the venue opening in late 2018. Fairfield Halls is currently undergoing a £30 million refurbishment to develop a … [Read more...]

Montcalm Luxury Hotels first group in London to launch Ami chatbot service for guests

By James Russell: Montcalm Luxury Hotels first group in London to launch Ami chatbot service for guests

September 17, 2017

In a world where smartphones are routinely used to buy products and services, messaging and chatting is a normal daily activity. Hotels are responding by creating new points of differentiation, and are developing advanced ways of personalising the guest experience in order to stay competitive. Montcalm Luxury Hotels has recently introduced an innovative solution - “Ami”, a … [Read more...]

Calabash Luxury Boutique Hotel becomes a member of the Prestigious Hotel Group, Relais & Châteaux

By James Russell: Calabash Luxury Boutique Hotel becomes a member of the Prestigious Hotel Group, Relais & Châteaux

September 17, 2017

With its reputation for combining five star service and luxury within a relaxed and intimate environment, Calabash Luxury Boutique Hotel, is extremely honoured to announce that they have been invited to join the prestigious hotel group, Relais & Châteaux. Relais & Châteaux is a collection of elite, mainly family run hotels in lovely locations with wonderful … [Read more...]

Brewing partnership inspiring the next generation of brewers

By James Russell: Brewing partnership inspiring the next generation of brewers

September 17, 2017

The first student to receive funding under a new partnership between the University of Nottingham and Molson Coors has undertaken a research project that looks to improve the performance of yeast in high gravity brewing. Valerio Delbon is studying for the MSc in Brewing Science & Practice and has been working with Molson Coors on a project analysing the various minerals, … [Read more...]

Simon Hulstone’s predicament highlights skills and people shortage

By James Russell: Simon Hulstone’s predicament highlights skills and people shortage

September 16, 2017

Simon Hulstone is supporting the fight by 18-year-old Ali a teenage trainee chef at his Michelin starred restaurant, The Elephant, against being sent back to a distressing life in poverty-ravaged Albania. Ali survived the infamous 'Jungle' refugee camp in Calais and he was able to get to England on the back of a lorry, arriving in Bristol at the tender age of 16 two years … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in