Leading caterer H+J has been preparing for the food performance of a lifetime – to serve audiences attending a co-production of Hamlet staged by the Royal Academy of Dramatic Art and the Kenneth Branagh Theatre Company. The three-week production was held in aid of the RADA Attenborough Campaign to support the transformation of RADA’s Chenies Street site in London, further … [Read more...]
David Ellams appointed Head Chef at Tamburlaine
David Ellams has been appointed Head Chef of the luxurious 155-bedroom Tamburlaine in Cambridge. David, originally from Lancashire, has been in the kitchen for 19 years, most recently inspiring other young chefs and teaching them his craft at the Cambridge Regional College where David was Head of Programmes for Catering and Hospitality. Commenting on the new role at … [Read more...]
First Female Bartender at The American Bar
Philippa Guy, who has recently been appointed as senior bartender at The Savoy's famous American Bar, the first female in this role for 100 years. This prestigious role, which was held previously by the renowned cocktail figure Ada Coleman, was awarded to the Branbury- born 24 year old after she spent two years working her way up the ranks in this world famous bar. During … [Read more...]
Northern Hotelier shortlisted for the Oscars of the Hospitality Sector
General Manager of Carden Park and Head of Cheshire Hoteliers Association Paul Bayliss will represent the North of England as the only hotelier to be shortlisted for the prestigious Independent Hotelier Award. The Independent Hoteliers Award takes place annually, aims at recognising the passion of independently spirited hoteliers who drive the sector forward with creativity … [Read more...]
D&D London celebrates three milestone birthday
This autumn marks a season of celebration in D&D London’s history, with three of its restaurants reaching a landmark anniversary. Cantina del Ponte commemorates its 25th birthday this September, whilst Orrery celebrates its 20th in October, and Kensington Place heralds 30 years in the business this November. For a quarter of a century, riverside restaurant Cantina del … [Read more...]