Oysters are considered one of the world’s most luxury foods. They are low in fat, high in protein and are considered a good alternative to meat as they are rich in iron. Oysters are traditionally served with mignonette - a condiment to accompany raw oysters. Michelin Starred Bohemia Restaurant in Jersey offers a wide variety locally sourced produce, including oysters which … [Read more...]
Exhibit B opens
The Exhibit, one of Balham’s most popular bars and restaurants, has opened its second site on Streatham High Road: Exhibit B. The new sister venue – focused on drinks and entertainment first and foremost – has completely tailored its offering to its environs with everything sourced from and inspired by this up-and-coming pocket of South London. 2018 – and beyond Exhibit … [Read more...]
Training Classes from the chefs’ chefs Adventure Gourmet Faculty
What is Adventure Gourmet? Adventure Gourmet is a programme of monthly Training Classes held at Café Spice Namaste, the iconic London Indian restaurant. Adventure Gourmet provides training from chefs who have made their mark on Britain’s food industry. Adventure Gourmet Training Classes take place in our ‘state-of-the-art’ Poggenpohl demonstration kitchen incorporating … [Read more...]
Langdale Chase awarded 4 stars and 2 rosettes in AA inspection
Langdale Chase Hotel, Windermere, is celebrating after being awarded two prestigious industry awards - a four star AA rating and two AA Rosettes. It is a significant achievement for the Windermere hotel that was acquired by Daniel Thwaites less than six months ago. The AA carried out an unannounced overnight stay and was impressed with the high standards found. The … [Read more...]
PLATE restaurant by chef Arnaud Stevens launches in Shoreditch
From cereal cafes to street food trucks aplenty, Shoreditch has cemented its reputation as a foodie destination. And it is set to get a new entrant in the form of an artisanal bakery and sharing plates eatery. Chef Arnaud Stevens, who has previously worked with chef royalty such as Pierre Koffmann, Gordon Ramsay, Gary Rhodes and Jason Atherton and was also chef director at … [Read more...]