Whitbread's family pub-restaurant chain Table Table has launched their Tasty Rewards scheme, a loyalty initiative that gives diners the chance to collect points at the restaurant every time they visit. The scheme rewards loyal customers with exclusive offers, deals and great savings. Tasty Rewards cardholders will also be given a free main meal both on their own birthday, … [Read more...]
Young diners bolstering eating out sector
Decline in Britain’s eating out market has slowed as the sector is bolstered by under 34 year olds, the most frequent users of eating out establishments. The new consumer QuickBite survey from Horizons reveals that younger diners are most likely to eat out, with 75% of 18-24 year olds and 76% of 25-34 years olds having eaten out in the past two weeks, compared to an average … [Read more...]
The word on the street is pork…tap into street food recipes!
Chefs looking to tap into the fastest growing food scene in the UK are now able to join the urban street food revolution, thanks to a new report and recipe book from BPEX. Street food As a result of its impressive flavours, convenience and sociable experience, some 2.5 billion people (worldwide) eat street food every day and, as BPEX highlights, the trend is important for … [Read more...]
Royal Academy of Culinary Art Awards winners
The Royal Academy of Culinary Arts has celebrated and announced the winners of its Annual Awards of Excellence (AAE). The awards evening was hosted by John Williams MBE, Chairman of the Royal Academy of Culinary Arts as well as Chairman of the AAE, and Brian Turner CBE, President of the Academy, who announced three overall winners: Royal Academy of Culinary Arts Young Chef … [Read more...]
Jamie Oliver tops Out to Lunch League Table
As reported by H & C News last week, research from the Out to Lunch campaign from the Soil Association and Organix reveals that Britain’s leading restaurants and pubs are giving children across the UK a raw deal. However, Out to Lunch has also issued a league table ranking 21 high street restaurants and pubs to show the industry and consumers what chains are offering … [Read more...]