• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Good news for hospitality on business rates

By James Russell: Good news for hospitality on business rates

December 9, 2013

The Chancellor of the Exchequer confirmed in his Autumn Statement two new rate reliefs for high street businesses – halving business rates for those taking on empty properties, and giving a £1000 rebate to high street retailers, including retail hospitality, recognizing the importance of investment by pubs and restaurants in the creation of a sustainable high street. He also … [Read more...]

Preoday launches free mobile app for food service transactions with customers

By James Russell: Preoday launches free mobile app for food service transactions with customers

December 9, 2013

Preoday, a UK-based cloud technology company, is launching a free app that allows consumers to order and pay for food, drinks, and other merchandise via their mobile devices from their favourite food and drink outlets. Launch partners Launch partners include Barbecue restaurant group Bodean’s, who have sites in Clapham, Fulham, Soho and Tower Hill and who will be trialing … [Read more...]

IWC medal winners in first-ever November tasting session

By James Russell: IWC medal winners in first-ever November tasting session

December 9, 2013

The International Wine Challenge has announced the medal winners from the first tasting session of the 2014 competition. The competition awarded a total of 62 Gold medals, 352 Silver medals and 647 Bronze medals, following the first-ever November tasting in the annual IWC calendar.  After 30 years, the International Wine Challenge has made a fundamental change to its judging … [Read more...]

Oakman Inns changes to ensure ‘best in class’ food

By James Russell: Oakman Inns changes to ensure ‘best in class’ food

December 5, 2013

Many groups in the smart-casual dining sector operate on the creation and generation of a centralised menu produced and tested by a development team, delivered through the company purchasing policy list of approved suppliers. This should mean better cost control, improved. consistency and enhanced bottom line ROIs. But does centralisation deliver ‘best in class’ food … [Read more...]

Site Bites – Tragus at T2 – Ape & Bird – Crown & Thistle – Augustus Harris

By James Russell: Site Bites – Tragus at T2 – Ape & Bird – Crown & Thistle – Augustus Harris

December 5, 2013

Tragus introduces La Salle at T2 - The Ape & Bird Public House opens for business - Oakman Inns re-opens Abingdon’s The Crown & Thistle - Augustus Harris: the Covent Garden Bàcaro Overview Tragus introduces La Salle at T2 The Ape & Bird Public House opens for business Oakman Inns re-opens Abingdon’s The Crown & Thistle Augustus Harris: the Covent … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in