Time doesn’t stand still for Gary Usher and his growing team, as Wirral restaurant, Burnt Truffle, welcomes new manager Ashley Whittingham-Orford, and celebrates rising star Scott Griffiths moving into his new role as Head Chef. Ashley arrived in Heswall after refining her sommelier experience at Chester restaurant, Opera Grill, before that she was instrumental in the … [Read more...]
The Cheese Bar announces £200k crowdfunding campaign for new west end restaurant
This winter, The Cheese Bar, the restaurant with a mission to champion real British cheese, is opening a new restaurant and subterranean wine bar in the heart of central London. The Cheese Bar’s second permanent home will dish up a menu of founder Mathew Carver’s innovative plates and gourmet grilled cheese sandwiches, while a basement wine bar will pour a cherry-picked … [Read more...]
Popular British steak restaurant to open in London Hayes
Beefeater, Britain’s best-known steak restaurant, is set to open a new restaurant in London Hayes this Friday. Within close proximity to Heathrow Airport, the new Beefeater restaurant, located on Millington Road, will offer a new dining experience for local residents and those travelling to and from the airport. Tom Moir, Head of Marketing at Whitbread, said: “The … [Read more...]
Tom Kitchin announces new restaurant, Southside Scran
This November, Michelin-starred chef Tom Kitchin and his award-winning team will open their new restaurant, Southside Scran, in the heart of Bruntsfield in Edinburgh. Featuring an open rotisserie in the middle of the brass-accented dining room, the neighbourhood bistro’s menu will incorporate the best of Scotland’s produce, with hints of Tom's passion for French cuisine. It … [Read more...]
Chef Kieren Steinborn-Busse announces restaurant in Buntingford, Hertfordshire
Chef Kieren Steinborn-Busse and his wife, Natasha, a Hertfordshire local, have announced plans to open a restaurant in the historic market town of Buntingford this November. The Falcon will offer dishes that reflect Kieren’s love of British comfort food and rustic recipes based around seasonal, local produce - deliberately moving away from overcomplicated, haute … [Read more...]