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hospitality and catering news

Casual Dining show sold out

By James Russell: Casual Dining show sold out

February 24, 2014

Having sold out of all exhibition space last week, Casual Dining organiser Diversified Communications UK says its new trade event for the casual dining sector is well on track to being its most successful launch ever. Enormous breadth of appeal Demonstrating the show’s enormous breadth of appeal to the UK’s pub and restaurant operators, visitor pre-registrations for … [Read more...]

Show your ID before ordering the BrewBurger!

By James Russell: Show your ID before ordering the BrewBurger!

February 21, 2014

Two of Britain’s most exciting and fastest growing food and drinks brands have combined to create a mouth-watering British burger infused with the finest craft beer: The BrewBurger. Available at all Honest Burgers restaurants from 3 March, it will contain enough craft beer that customers will be required to show identification to order it. BrewDog meets Honest Burgers The … [Read more...]

United Coffee launches new Lyons Hot Chocolate

By James Russell: United Coffee launches new Lyons Hot Chocolate

February 21, 2014

United Coffee UK & Ireland has launched two new varieties of Lyons hot chocolate which is now available in either Classic or Fairtrade Dark flavour. These new products mean that indulgent drinks can be created to meet the growing consumer demand for variety in hot drinks menus. The two new products add to Lyons’ out of home coffee range, which includes smooth and silky … [Read more...]

Raymond Blanc turns detective for animated series

By James Russell: Raymond Blanc turns detective for animated series

February 21, 2014

Raymond Blanc OBE has turned detective for a new series of short animations about sustainable fish. The Chef Patron of Le Manoir aux Quat’ Saisons has followed Inspector Clouseau by turning into a cartoon super-sleuth to investigate three cases that would test even the greatest of detectives. ‘Inspector’ Blanc Launching online this week, the films follow ‘Inspector’ … [Read more...]

The refrigerant dilemma for hotels and hospitality

By James Russell: The refrigerant dilemma for hotels and hospitality

February 20, 2014

The hospitality sector has a major problem: many of its air conditioning and refrigeration systems are still running on refrigerants that will be illegal from 2015. This means that, if the system in your hotel, restaurant, pub or bar fails, you will have a major problem and will not simply be able to get it repaired. This article explains your options and what you should be … [Read more...]

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