Third fine-dining restaurant has just opened in HMP Brixton Pelican, the procurement and supply chain management specialist, has today announced it is providing purchasing and procurement services to The Clink Restaurants, which operates fine dining establishments in prisons in Sutton, Cardiff and now in Brixton, London. The Clink has partnered with Pelican to generate … [Read more...]
Olley’s Fish Experience adds UK’s widest choice of certified sustainable fish
Olley's Fish Experience in Herne Hill has become the first in the UK to add a total of eight MSC certified species of fish to their menu. The fish and chip shop now offers its customers the widest choice of MSC certified fish in the country. MSC ecolabel Marine Stewardship Council certification allows a restaurant to use the MSC's distinctive blue ecolabel on the menu, … [Read more...]
Buell Group goes for growth and launches Buell Connections
The Buell Group has further strengthened its position as the most comprehensive advisory and service resource for the hospitality and leisure industries with the appointment of five new Business Associates and five new Business Partners. The new Business Associates are: Charles Prew - who joins as Managing Director, Hotels and advisor to the Buell Board. Charles has … [Read more...]
Hospitality property owners set to lose millions in unclaimed tax relief
UK commercial property owners are sitting on an estimated £1bn in unclaimed tax relief, according to capital allowances specialists, Catax Solutions. But a sizeable proportion of that unclaimed tax relief is going to be lost forever, starting on 1 April 2014 when the 2012 Finance Bill will finally be implemented following a 2-year transition period. For any individual or … [Read more...]
Head of Allergy at FSA discusses the Food Information Regulations EU1169/2011
Sue Hattersley is the Head of the Food Allergy Branch at the Food Standards Agency (FSA). She has worked for them since its formation in 2000 and become Head of Food Allergy in 2002. She was recently interviewed by Liz Allan of Allergy Aware Kitchen, who took the opportunity to take a thorough look at the FSA and its involvement with the Food Information Regulations and … [Read more...]