CEDA member C&C have recently completed Nigel Haworth's "perfect" kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley. The project, valued at nearly £380,000 was very much the personal design of Nigel Haworth and his head chef Lisa Allen whose driving passion was for clean lines, an open plan layout and no shelving, to minimise … [Read more...]
Hotelympia shortlists its Hot Talent
The short-list has now been announced for Hotelympia’s Hot Talent competition for the UK’s brightest and best young hopefuls from the hospitality industries. Hotelympia’s Hot Talent Awards have been set up to celebrate, nurture and reward the best young talent that the industry has to offer. It is open to individuals who are under 30 years-old and are high achievers working … [Read more...]
Buckets of smiles as KFC is Britain’s Top Employer for third year
In an unprecedented success, KFC has again been named in first place overall in the large organisation category at the Britain’s Top Employer awards, the first time a company has achieved the honour in three consecutive years. Highest standards and best employment practices The awards recognise companies that have the highest standards and best employment practices, and KFC … [Read more...]
Orang Utan Coffee: ethical, worthwhile, and a great taste!
Last week’s London Coffee Festival was – as you would expect – a cornucopia of coffee and coffee equipment. And visitors displayed an impressive ability to sample their way around the stands, ensuring that they tasted as many coffees as possible. Amongst the many coffees, all with the provenance that the coffee market requires of its suppliers, was Orang Utan Coffee – newly … [Read more...]
PizzaExpress introduces weekday lunchtime menu
PizzaExpress has made the biggest ever change to its menu with a range of dishes created especially for lunchtime. The new menu has been designed to give busy people an excuse to escape for a quick and inexpensive lunch, and is bursting with tasty new choices as well as lunchtime-sized versions of old favourites. All items are available to eat in or take away from Monday to … [Read more...]