Pidy a world leading family owned pastry manufacturer have launched their very first gluten and dairy free pastry range. Pidy have been creating a wide variety of ready to fill pastry for over sixty three years and are very proud to lead the way with their free-from pastry. Available to the UK foodservice market. The gluten free range comes in three varieties; two neutral … [Read more...]
Domino’s Pizza recruits 1,300 to meet World Cup demand
The football World Cup is approaching and, as ever, will generate significant business for many hospitality operations. Domino’s Pizza UK is getting ahead of the game and gearing up for a huge peak in orders and deliveries this summer, so is on the hunt for 1,300 new recruits to help deliver a staggering 56 million slices of pizza to hungry football fans across the UK. TV … [Read more...]
Hospitality bosses dismiss vouchers, despite consumer popularity
Hospitality businesses across the UK have issued a damning verdict on the importance of vouchers, with just 16% of bosses saying that vouchers are important in generating 2014 sales, according to research led by Omnico Group. Consumers think otherwise This is in stark contrast to consumer attitudes, with 53% saying that vouchers are the top reason for revisiting a … [Read more...]
Davy’s for breakfast!
Wine has been at the heart of Davy’s since it was founded by Francis Edwin Davy in 1870. Their unique relationships with the world’s finest wine makers and Châteaux go back five generations, and they still select, ship and store their own wines. However, Davy’s moves with the times and, recognising that breakfast is a growing occasion in London, Davy’s has started to offer … [Read more...]
Lee Westcott opens Typing Room at Town Hall Hotel
Town Hall Hotel’s eagerly awaited new restaurant by Chef Lee Westcott, Typing Room, opened 16 May. The 40-cover restaurant, taking over from the former site of Nuno Mendes’ Viajante, is Lee’s first solo venture and offers a refined European menu showcasing and focusing on the British seasons and produce. Lee returns to London having joined Jason Atherton’s team of executive … [Read more...]