According to a recent PhoCusWright study of 12,225 respondents from around the world, TripAdvisor awards can tip the scale for businesses and help set them apart from their competitors: 65 percent of respondents are more likely to book hotels that receive awards from TripAdvisor. Which makes winning TripAdvisor’s annual Certificate of Excellence awards of significant business … [Read more...]
Bellavita Expo to run in London for gourmet Italian products
Bellavita - the UK’s largest fine food & wine trade show solely dedicated to gourmet Italian products – is to be held from 19 – 21 July 2014, at The Old Truman Brewery, London. Officially supported by the Italian Trade Agency and the Italian Ministry of Economic Development, Bellavita will feature over 200 carefully selected brands exhibiting, from independent artisan … [Read more...]
Harrison revs up its business with Street Feast Concept
Harrison Catering Services has introduced a new Street Feast concept for customers across its business and industry and education sites to enjoy. Inspired by the street food trend sweeping the UK, Harrison’s development chefs have created a range of pop-up concept bars showcasing popular cuisines and flavours that deliver fun, authentic, appealing and delicious food that is … [Read more...]
Mezze cricket and healthy living sponsorship for 1,000+ pupils
Over 1000 more schoolchildren in the South West will receive cricket coaching due to a major partnership between Gloucestershire Cricket Board (GCB) and Mezze Restaurants. The sponsorship agreement will allow the GCB’s qualified coaches to educate pupils in an additional 20 primary and secondary schools across the county, and was officially launched at the NatWestT20 Blast … [Read more...]
London launch of The Chefs’ Forum
Celebrity chefs and industry heroes gathered at Westminster Kingsway College to celebrate the launch of successful industry organisation The Chefs’ Forum, and to inspire students for the future. Professional Chef and Hospitality students from Westminster Kingsway College prepared and served canapés for over 50 top chefs from across the UK, including Pierre Koffmann and Ruth … [Read more...]