Sodexo chefs took in a taste of this summer’s World Cup in a food trend tour of London’s chicest restaurants to discover more about the latest dining out trends. Brazilian barbecue themed restaurant Cabana was one of seven eateries on the tour, organised in conjunction with Steelite International, along with Peyote – a unique interpretation of Mexican cuisine, Ember Yard – … [Read more...]
BFFF Catering Product of the Year 2014
At the British Frozen Food Federation (BFFF) Gala Dinner, the winner of the Catering Product of the Year for 2014 was awarded to The Authentic Food Company Ltd. for its Butternut Squash Pakoras. Over the last 27 years, BFFF have run the ultimate new product awards event, which has become known as the ‘Oscars of the Frozen Food Industry’. The rationale for this highly … [Read more...]
Phil Howard to create bespoke menu for Ascot’s King George Weekend
Twice Michelin Starred Chef Philip Howard will be creating an exclusive menu for one of Ascot’s most important race meetings this year, the King George Weekend (25-27 July). The menu will showcase modern British classics reflecting the spirit of the King George Meeting, and feature Howard’s famous Cornish mackerel dish that was awarded first place in the starter category in the … [Read more...]
Shipping containers for restaurant spaces: food for thought
Mobile Mini has partnered with the University of Huddersfield to explore creative uses for shipping containers as restaurant spaces. For prospective restaurateurs – also food and drink service operators - this looks like an approach worth checking out. Zoe Brookes of Mobile Mini comments: "Shipping containers are really versatile; not only can they be used for storage, but … [Read more...]
Plan ahead to maximise success
People 1st, the skills and workforce development charity, has released new research which shows that just 58% of hospitality companies have a business plan, despite there being a clear link between business planning and increased profit. More revenue with a business plan The research, which is based on a telephone survey with industry employers commissioned by People 1st, … [Read more...]