This November, award-winning duo Michael Sager and Marcis Dzelzainis, of Sager + Wilde, will launch an exciting all-day-dining bar and canteen. Fare Bar + Canteen, located in the historic Morelands building on Old Street, is a multifunctional space split across two floors offering a grab-and-go coffee area, intimate cocktail and wine bar, and restaurant serving a selection of … [Read more...]
Big Easy Kings Road turns up the heat
27 years in the making, London’s original Big Easy on Chelsea’s Kings Road reopened on Tuesday 18th September with a new look, larger bar, 50% off food for 10 days and 100 complimentary Margaritas. Big Easy was introduced to the restaurant scene in 1991 by its founder Paul Corrett. Since its inception, the Big Easy mission statement has been high-quality barbecued meats, … [Read more...]
Club Mexicana at the spread eagle launch their vegan brunch
This October Club Mexicana at The Spread Eagle, London’s first 100% vegan pub and purveyors of fully loaded Mexican-Californian flavours, will launch their brand new brunch, kicking off weekends with breakfast tacos and Bloody Mary’s every Saturday and Sunday. Inspired by co-founder Meriel’s travels through Mexico City, California and a stint living in Sydney, where brunch … [Read more...]
Impeccable new restaurant opens its doors…
A luxurious new restaurant with rooms will welcome its first diners following the transformation of a former pub. The first stage of The Impeccable Pig opened its doors yesterday (28 Sept) at Sedgefield, County Durham, offering bistro-style food and fine wines in a friendly but stylish environment. The restaurant is the latest addition to the Ramside Estates portfolio and … [Read more...]
Manchester’s most hotly anticipated restaurant, Peter Street Kitchen
It’s already blazed a trail through the capital’s dining scene. Now as Edwardian Hotels London announces the 13th October opening of Peter Street Kitchen,Manchester is all set to get its first taste of a dynamic new concept that skilfully embraces the art of shared dining. Part of a multi-million-pound investment, this vibrant new space will spearhead theF&B offering at … [Read more...]