Launched to coincide with the new food service allergen declaration regulations coming into force in December, the FreeFrom Eating Out Awards aim to celebrate excellence in gluten-free and dairy-free food and in general allergen awareness in the food service sector. The new category is designed for large and small caterers providing Corporate Hospitality, wherever it may … [Read more...]
Drive sales this Red Tractor Week
With planning well underway for this year’s Red Tractor Week (15 – 21 September), Red Tractor Assurance (RTA) is urging licensees not to miss out on the opportunity to make the most of the high profile awareness campaign and promote their own quality assurance credentials. Fronted by farmer, musician and food writer, Alex James, consumer PR activity will primarily target … [Read more...]
Food delivery platform Deliveroo takes restaurant roster over 250
More than 250 London restaurants have now signed up for Deliveroo, the web-based “table-to-door” food delivery service that enables restaurateurs to make full use of their kitchen capacity – and increase revenues by up to 20 per cent. Hailed as the next big thing in the capital’s burgeoning “sharing economy” that has seen the arrival of hugely popular services such as Airbnb … [Read more...]
The White Brasserie Company begins roll out
The Brasserie Bar Co, which also owns Brasserie Blanc, has begun an extensive expansion of its White Brasserie pub brand following funding from ESO Capital six months ago. The group aims to open 20 new pubs within the next three years, including The Hare, which opens next week, The British Queen in Orpington in August and The Sun Inn in Chobham towards the end of the … [Read more...]
London’s first all day Creole bar and kitchen
Bayou on Inverness Street, Camden, is an all-day Creole bar and kitchen celebrating the very best of Southern American food, drink and music culture. Opened in June,Bayou offers a unique drinking and dining experience inspired by Bayou country, closely associated with Creole culture native to the Gulf Coast. The food at Bayou is best described as “Creole Bayou” – an exciting … [Read more...]