Harrods has unveiled an elegant refurbishment of The Georgian that has seen the historic restaurant take on a contemporary redesign of its signature elements. The Georgian has collaborated with bespoke interior designer Christopher Guy Harrison who has given the inherently iconic restaurant a fresh new look. Opened to guests on 25th July, the refurbishment comes with an … [Read more...]
Different mobiles, different tastes
The device you’re using can reveal a lot about your eating habits. Online food ordering site hungryhouse.co.uk has found that you may be able to tell more than you think about a person’s food cravings, based on what mobile phone they use. After studying mobile ordering data from the last 12 months, hungryhouse has discovered some significant differences between the eating … [Read more...]
Migrants key for UK hospitality industry
New research released by People 1st has shown that migrants play a significant role in the hospitality industry and are filling key roles at all levels of business. The new report, Migrants in the Hospitality Industry, shows that 26% of the hospitality industry is made up of migrants, with 28% coming from Europe, and that the figures has grown significantly (23%) since … [Read more...]
Scottish Homecoming events attract record numbers
Hundreds of thousands of people from the UK and overseas have embraced Scotland’s second year of Homecoming with record-breaking attendances recorded for many of the events within the first six months of 2014. Latest attendance reports reveal that over 890,000 people have attended 34 funded events between January and May with many more enjoying the hundreds of Partner events … [Read more...]
TGI Fridays opens ‘fast track’ restaurants
TGI Fridays opens its doors to a new era of ‘fast track’ restaurants, the first of which has opened this week at Manchester Piccadilly Station, marking the first of its kind in the UK, and providing a convenient dining location for locals and commuters. Technology for commuters Located within the Upper Concourse of the station, the restaurant is equipped with technology … [Read more...]