TGI Fridays, the award winning restaurant chain, is now in partnership with Bookatable – Europe’s largest restaurant booking site – which is set to enhance the online booking experience at Fridays: guests are now able to make a reservation just two hours in advance at the brand’s 64 UK restaurants, compared to 24 hours previously. TGI Fridays UK will join over 11,000 … [Read more...]
PizzaExpress celebrates talent on a global scale
Spanning 14 countries and over 500 restaurants, PizzaExpress has been on the hunt for its top waiters and pizza chefs. Celebrating these vital roles, PizzaExpress’ Global Waiter and Pizzaiolo Competition has been reinvigorated ahead of the restaurant group’s 50th birthday celebrations in 2015. Earlier this month, the finalists from Dubai, Hong Kong, Ireland and the UK … [Read more...]
Meat, Music & Mayhem as Grillstock and Simple Simon come to Bath
Grillstock Bath is the latest opening from the organisers of the highly successful Bristol and Manchester Grillstock BBQ festivals. The restaurant offers mouthwatering barbecued meats cooked low and slow with an authentic Deep South flavour. Evoking the spirit of the festival there’s a pumping hillbilly soundtrack, big sharing tables so that friends and strangers can sit cheek … [Read more...]
Taco Bell arrives on the UK High Street
On Thursday 25 September, Taco Bell – the world’s largest Mexican-inspired restaurant chain –buzzing Ecclesall Road in Sheffield. Bringing its famous tacos, burritos and quesadillas, Taco Bell has pulled out all the stops with this state-of-the-art, 80-seat, dual-floor restaurant with free Wifi and mobile charging stations. Restaurant design is first of its kind … [Read more...]
14 new stars in Michelin Guide 2015
The Michelin Guide Great Britain & Ireland 2015 is published today with 14 new stars awarded: “The 14 new stars in our 2015 guide highlight the enormous richness and variety of the UK’s restaurant scene. They range from country pubs to hipster hangouts, from counter-restaurants to classic dining rooms”, said Rebecca Burr, Editor of the Michelin Guide. The new stars … [Read more...]