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Hospitality & Catering News

hospitality and catering news

lunch! Innovation Challenge Awards

By James Russell: lunch! Innovation Challenge Awards

October 8, 2014

Audience participation was key to the prestigious Innovation Challenge Awards at the recent lunch! exhibition. Designed to promote and celebrate genuinely new ideas in the market place, including brand innovations and new twists on established concepts, the Innovation Challenge Awards saw short-listed finalists (as voted for by lunch! visitors on the first day of the show) … [Read more...]

Mists and mellow fruitfulness from Chop’d

By James Russell: Mists and mellow fruitfulness from Chop’d

October 8, 2014

Fresh food specialist, Chop’d, is launching a new menu for autumn and winter. Full of seasonal ingredients and bold flavours for these cooler months, the menu will be available from all nine stores across London from 8 October. Soups, stews, flatbreads and wraps Chop’d also serves a wholesome range of soups, stews, flatbreads and wraps. Warming new dishes include … [Read more...]

Ed’s Easy Diners for Scotland

By James Russell: Ed’s Easy Diners for Scotland

October 8, 2014

Retro 50’s restaurant group Ed’s Easy Diner, one of the UK’s fastest growing private companies, is set to open its first Diner in Scotland at the end of the month. It will debut at the Fort Kinnaird Shopping Centre in Edinburgh, closely followed by a second opening in St Enoch’s Shopping Centre, Glasgow in November. The 4,000 sq foot 150-cover restaurant will launch as a … [Read more...]

PizzaExpress introduces Autumn menu

By James Russell: PizzaExpress introduces Autumn menu

October 8, 2014

On 7 October, PizzaExpress launched its Autumn menu including three new pizzas and a mouth-watering calzone as well as two low-calorie Leggera dishes.  Along with new starters and four tempting desserts, the Autumn menu also sees the return of cheesy Dough Balls. New drinks are also joining the menu including Bollinger Champagne. STARTERS Melanzanine V GF N £5.45 A … [Read more...]

Daniel Clifford’s Midsummer House rated world second best

By James Russell: Daniel Clifford’s Midsummer House rated world second best

October 8, 2014

A Cambridge restaurant has been named the second best rated fine dining establishment in the world by the 2014 Travellers’ Choice Restaurants awards, announced today by TripAdvisor, the world’s largest travel site. Midsummer House, Cambridge The awards honour travellers' favourite fine dining establishments worldwide, based on the millions of valuable reviews and opinions on … [Read more...]

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