A new Paleo Restaurant, Pure Taste – which will emulate the diet eaten by humans in the Paleolithic era – is to open in West London after Davis Coffer Lyons, the leisure specialists, completed the sale of Detapas at 115 Westbourne Grove. Specialist dishes and diets As well as a range of Paleo dishes the menu also includes a range of specialists dishes created around a … [Read more...]
Barley & Beans opens in the heart of Hatton Garden
The city’s commercial district has welcomed a new coffee bar and lounge ‘with a difference’ in the form of Barley & Beans. Located at 17 Hatton Garden, the independent brand provides customers with first class food and drink around the clock, serving a wide selection of signature classics including all-day full English breakfasts, sandwiches, burgers and light bites – … [Read more...]
UK’s Top 12 Independent Fish and Chip Restaurants
The UK’s top 12 fish and chip restaurants are ‘frying’ to become the winner of Independent Fish and Chip Restaurant of the Year as part of the 2015 National Fish & Chip Awards, organised by Seafish. The shortlisted businesses are: Burton Road Chippy in Lincoln, Lincolnshire; Cromars in St Andrews, Fife; Fylde Fish Bar in Marshside, Southport, … [Read more...]
All Bar One supports breakfast and meetings
With the three-hour lunch now a thing of the past, restaurants and cafes have seen a notable rise in breakfast meetings. With the ever-changing landscape of the workplace, the increasing productivity demands of employers, and the dwindling company expense account, it’s no wonder this trend is on the rise. All Bar One has set out to support this growing demand for morning … [Read more...]
Adrian Martin to shake things up Home House
This autumn, Home House is delighted to announce that Adrian Martin will be joining the team as Executive Head Chef. Adrian will bring over 28 years of experience to the role, having worked in senior roles at many of London’s top kitchens including Head Chef at the Rextail Restaurant and Executive Chef for the Birley group for five years, overseeing Annabel’s, Marks Club and … [Read more...]