NT Assure has recently launched some new additions to its Smart Innovation range of Apps coinciding with the announcement that NT Assure is partnering with a leading 5 star hotel to bring real time allergen information to the fingertips of all its customers. The London hotel is working with NT Assure to implement its iPad app known as Smart Menu throughout all its … [Read more...]
Dining with a difference at The Kensington Quarter, Hotel Indigo
Hospitality brand the Quarter Group is joining forces with IHG to launch The Kensington Quarter, an innovative new café, bar, restaurant and deli at the four star boutique Hotel Indigo London Kensington Earl’s Court. Opening on 1 November, The Kensington Quarter will present an exciting all-day dining option for locals and hotel guests alike, and follows in the successful … [Read more...]
Can money make you ill?
This is the question researchers at Harper Adams University hope to answer, by investigating whether banknotes can transfer bacteria. Handling food and notes Senior Lecturer in Food Science, Professor Frank Vriesekoop, started researching the topic after a student posed the question during a lecture and says, ‘Quite often when you visit an outlet that prepares food to … [Read more...]
Zaika of Kensington opens November
This November, Kensington’s much loved Indian restaurant, Zaika, will re-open its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm; and a revived look to the 120 cover restaurant space. Located at 1 Kensington High Street, the reincarnation of Zaika comes by popular demand and will be a sister restaurant to Tamarind of … [Read more...]
A new look for Brasserie Blanc
Brasserie Blanc, the 20-strong French restaurant group led by CEO Mark Derry and acclaimed chef Raymond Blanc is to undergo a transformation as it rebrands and begins an extensive refurbishment programme. Working with award-wining branding and interior design agency, Blacksheep, the restaurant group is looking to build upon its success with a new understated and stripped-back … [Read more...]