A slice of Yorkshire will be coming to the historic Castle Dairy Restaurant in Kendal this November in the first of a new series of guest chef events. Taking place on Wednesday 14th November, Paul Leonard, head chef at the 4AA rosette Burlington Restaurant at the Devonshire Arms Hotel & Spa in North Yorkshire, will be joining Castle Dairy head chef, Chris O’Callaghan in … [Read more...]
Preet Tandi Launches Explosive New Street Food Concept, Soho Wala, this November
Fresh from being appointed Culinary Development Director for Mastcraft Hotels, Chef Preet Tandi is unveiling his first order of business with the launch of Soho Wala; a stunning new eatery offering the most sumptuous in Indian street food, accessed through its own listed entrance on the iconic Great Marlborough Street, adjacent to the Courthouse Hotel Soho. With food that … [Read more...]
Cultivated by Elliot Hill joins the Oddfellows family
Design-led boutique hotel, Oddfellows in Chester is delighted to announce the re-launch of the restaurant within the hotel to Cultivated by Elliot Hill. Head Chef, Elliot joined the Oddfellows team earlier this year and has created a restaurant which not only sits perfectly within the Oddfellows ethos, as imaginative and progressive, but also offers a menu to the city that … [Read more...]
Newtown restaurant named in the MICHELIN Guide 2019
The champagne corks were popping at a Newtown restaurant this week to celebrate its inclusion in the MICHELIN Guide Great Britain & Ireland 2019 edition. The Granary has also been awarded a Michelin Plate, a symbol for quality food in a restaurant. The restaurant has changed direction with a brand-new team, serving modern cuisine with fine dining and a la carte … [Read more...]
Fazenda releases first images of Birmingham restaurant
Brazilian restaurant brand, Fazenda, has released the first images of how its latest opening in Birmingham will look, when it launches on November 16th. With 200 covers spread across the 10,000 sq ft venue at city’s iconic 55 Colmore Row, the South American meat specialist will cater for lunch and dinner guests in its expansive main dining spaces, as well as provide the … [Read more...]