Domino’s Pizza has been awarded The Best Use of Mobile award at The Econsultancy ‘The Digitals’ Awards 2014 in the Mobile category following the success of the company’s recent mobile activity, led by media agency Arena. Held at the Tobacco Dock warehouse in East London, Domino’s attended alongside the likes of Google, IKEA and Channel 4 but came out on top with their digital … [Read more...]
A Sensationally Cheesy Celebration with Nigel Haworth
Nigel Haworth, chef patron of the Northcote, recently hosted an intimate evening to celebrate the successes of Colston Bassett Dairy. The Michelin starred chef and the hotel team located in the beautiful Ribble Valley in Lancashire, prepared a special menu, with four of the five courses featuring Colston Bassett’s multi-awarding cheeses. The sensational dinner and wine … [Read more...]
London’s dinein.co.uk acquires MyDeliveryCab
Premium restaurant delivery service dinein.co.uk has announced that it has acquired MyDeliveryCab and secured 60+ new London restaurants. dinein.co.uk, London’s leading premium restaurant delivery service, is delighted to announce the 100% acquisition of MyDeliveryCab Ltd. MDC brings with it a network of over 60 restaurants including Cattle Grid, The Pepper Tree, and The … [Read more...]
TellTheChef appoints entrepreneur Luke Johnson as non-executive chairman
Pioneering hospitality pre-ordering service TellTheChef has announced the appointment of Luke Johnson as chairman. One of the UK’s best-known entrepreneurs, Johnson’s hospitality industry successes include chains Pizza Express, Strada, Giraffe, Patisserie Valerie and Gail’s Bakeries. Johnson has also taken an undisclosed stake in the business. Group bookings and … [Read more...]
Shaun Van Looy & Gary Lissemore arrive in Stratford-Upon-Avon
Shaun Van Looy, the newly appointed General Manager at The Menzies Welcombe Hotel, may have been born for this. He learned the ropes from a very young age, when he would regularly shadow his mother as she worked cross the THF PostHouse Hotels portfolio, inspecting countless hotel rooms and even dining in the canteen with the staff. In time, once he was ready to formally enter … [Read more...]