Chopstix, the UK’s fast-growing Asian QSR brand, has opened a brand-new store, complete with next generation design at Westfield Stratford, just in time for the Festive season. The new opening, which brings to fruition a brand enhancement exercise for the national business, will launch on the former Sticky Rice site in one of Europe’s busiest shopping schemes. The newly … [Read more...]
Jason Atherton to open new restaurant in Doha
Pearl Social, set to open in Doha, is the latest venture by international restaurateur Jason Atherton. Located within the Marsa Malaz Kempinski Hotel, the restaurant is named after the location - The Pearl. It is the fifteenth venture in Jason Atherton’s international restaurant portfolio. Chef Karl Emsen, previously sous chef at Michelin-starred City Social under Paul … [Read more...]
LINO announces new opening date 22nd November
On 22nd November, LINO, a new bar and all-day restaurant in a former linoleum and carpet warehouse in the Square Mile, will open its doors. The Wright & Bell team have created a space with a shared emphasis on innovative drinks and dishes, with Richard Falk, formerly head chef at Clapham’s much-loved The Dairy, heading up the kitchen and taking an in-house approach to … [Read more...]
Bun House to open in Chinatown
February 2019 will see Bun House, the Chinese steamed bun street café throw open the doors to a new, larger home on Lisle Street, in the heart of Soho’s bustling Chinatown. Opening in time to ring in the Chinese New Year celebrations, Bun House’s new home will continue their focus on traditional Cantonese steamed buns, with two brand new additions joining the menu; Beef … [Read more...]
Buns & Buns to open in Covent Garden with lobster roll giveaway
On 15th November, Buns & Buns, the restaurant putting breads and buns back at the centre of the table, is throwing open the doors to its new home in the heart of London’s Covent Garden Market. Having first debuted Buns & Buns in Miami, founder Alexandre Zibi is bringing his take on the world’s best breads, from fluffy Taiwanese bao to pala romana, a crunchy Roman-style … [Read more...]