This winter saw the arrival of M,a unique dining and drinking concept in the heart of London’s City. Located in a vast and impressive venue, ‘M’ houses two restaurants, a wine tasting bar, a destination cocktail bar, private dining rooms, event spaces and a secret den. 3 meal daily detox diet, 800 calories, £35 To chase away those January blues, Head Chef Jarad McCarrol … [Read more...]
Cracking Christmas for Las Iguanas
Las Iguanas has delivered another bumper Latin Christmas with like for like sales hitting +7.8% over the Christmas fortnight. New Year’s Eve saw a 12.8% increase on last year and over a quarter of the estate had record breaking weeks. Overall sales for the 4 week period to 3 January were +2.9% year on year spurred on by a quirky Latin Christmas menu and the company’s … [Read more...]
Pedler for Peckham
This new independent, vibrant neighbourhood eatery has been set up by a team that live in and love Peckham, and aims to offer a relaxed and beautiful environment to enjoy brunch, lunch and dinner. An impressive array of ‘Little Bird’ Gin cocktails is also on the agenda! Owner, Taskin Muzaffer comments, “Pedler has an imaginative seasonal menu that takes its inspiration from … [Read more...]
Pan-Asian Oka Robata Grill & Sushi joins Kingly Court
Kingly Court is the three-storey al-fresco food and drink destination in the heart of Carnaby in London’s West End. The newest outlets to arrive are pan Asian and Sushi restaurant, Oka Robata Grill and Sushi and cupcake bakery Crumbs & Doilies.The unique food hub unites 21 of the best British and international restaurants, cafés, bars and food operators around a … [Read more...]
Annual Awards of Excellence 2015 open for entries
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2015. Applicants must currently be working full-time in the UK as a Chef, Pastry Chef or Waiter and should be aged between 20 and 26 on 31st December 2014. The AAE is the most prestigious award available to young professionals in the hospitality industry today, recognising and … [Read more...]