The Pastry World Cup is the most amazing and prestigious pastry competition in the world, and was held Sunday 25th - Monday 26th January at the Sirha Exhibition in Lyon, France. 21 countries competed, and the UK team delivered its best result ever in achieving 6th place against truly formidable opposition. The UK Team was: President/Team Coach: Martin Chiffers – … [Read more...]
London’s Top 50 Best Restaurants announced by Bookatable
The Ritz Restaurant (pictured above) has been named ‘Best Restaurant in London 2015’ in Bookatable’s first ever Restaurant Awards. The awards which launched this week reveal the top 50 best restaurants in the city, based on verified customer reviews and ratings on www.bookatable.com, Europe’s largest online reservations website. Other restaurants appearing in the Top 50 Best … [Read more...]
News from Chutney Mary
The Owner-Directors of MW Eat have announced that Chutney Mary will close on 8 February 2015 and will relocate to 73 St James’s Street, London, SW1 in late spring on the previous site of Wheeler’s, and originally Prunier, the legendary French restaurant. After 25 hugely successful years in Chelsea, Chutney Mary’s lease was set to expire, and the company sought suitable new West … [Read more...]
Best Breakfast Winners revealed
Thousands of breakfasts have been served, thousands of votes have been cast and the winners of the Best Breakfast Awards have been announced. The Best Breakfast Awards showcase the range and quality of breakfasts being served by UK eateries. The awards take place as part of Breakfast Week which runs from 25th – 31st January 2015, to highlight the most important meal of the … [Read more...]
Bring Your Own Ingredient to the Ten Room at Hotel Café Royal
From 1 February, guests visiting The Ten Room restaurant, located within the prestigious Hotel Cafe Royal in Piccadilly, will be able to challenge the hotel’s talented brigade of chefs and bring along their favourite foods, from freshly caught fish, to home grown vegetables or rare sourced spices. The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner … [Read more...]