Due Camini restaurant, Borgo Egnazia, Puglia is delighted to receive their first Michelin Star. Executive Chef Domingo Schingaro creates Mediterranean dishes inspired by traditional Apulian cuisine. He uses a wide range of local produce, including 30 different varieties of tomatoes, 10 different kinds of artichokes and 8 different types of chicory. The raw ingredients used … [Read more...]
Bella Italia raises £100k for the Dreams Come True Charity
To celebrate a landmark £100,000 raised over the past 30 months for the children’s charity Dreams Come True, Bella Italia presented a cheque to the chief executive, Richard Aston at the popular Italian restaurant’s Islington site in conjunction with the charity’s 30th birthday. The money, which has been raised by donating 25p from every Lenticchie pasta dish sold across its … [Read more...]
Opens today: Tom Kitchin’s new Edinburgh restaurant, Southside Scran
Today, Michelin-starred chef Tom Kitchin and his award-winning team will open their new restaurant, Southside Scran, in the heart of Bruntsfield in Edinburgh. Featuring an open rotisserie in the middle of the brass-accented dining room, the neighbourhood bistro’s menu will incorporate the best of Scotland’s produce, with hints of Tom's passion for French cuisine. It will be the … [Read more...]
New Manchester restaurant The Laureate serves up world food for worldly diners
Manchester’s newest restaurant is bringing a fresh approach to international cuisine, with a menu that celebrates one of the UK’s most multicultural cities. The latest addition to Manchester’s vibrant dining scene, The Laureate, has been influenced by its diverse population and the world-leading educational institutions on its doorstep, to which its name pays … [Read more...]
Tim Bacon’s Manchester House legacy resurrected by Aiden Byrne
Today saw Aiden Byrne officially confirm he is relaunching Manchester House after a deal with investors was sealed earlier this month. The relaunch of Manchester House will ensure the continuation of the legacy built by late Living Ventures restaurateur Tim Bacon. The relaunch funded by investors with restaurant industry experience comes after twelve months for Byrne at … [Read more...]