New London restaurant, Xier, will launch in February 2019 as the latest addition to the fashionable Marylebone neighbourhood’s growing restaurant scene. The first solo project of Carlo Scotto, Xier will be located on Thayer Street which links Oxford Street and St Christopher’s Place with Marylebone High Street. The restaurant will be split into two distinct spaces, a … [Read more...]
National Apprentice Awards recognise Rising Star from Mitchells & Butlers’ apprenticeship programme
Earlier this year Joe Buck, an apprentice at Toby Carvery Aintree, won the 'Rising Star' category at the National Apprentice Awards in the North West Region. And on the back of his regional win, Joe headed to London this week for the grand final! Now in its fifteenth year, the awards are the largest and most prestigious celebration of apprentices and apprentice employers … [Read more...]
Michael Caines joins Exmouth waterfront development
Award-winning chef Michael Caines has been revealed by Exeter-based developer Grenadier as the latest tenant to join the new scheme on Exmouth waterfront. Michael Caines, who grew up in Exeter, will be opening a restaurant with a bar and café area on the Exmouth waterfront with a brand-new food and drink offering for visitors. Caines’ plans for the scheme are very different … [Read more...]
Buzzworks whet children’s appetite for good food and hospitality
One of Scotland’s leading hospitality groups, Buzzworks Holdings, welcomed school children from Glenburn Primary this week, to its Bakehouse in Prestwick. The special visit was part of Buzzworks #LoveFoodFeelGood campaign, designed to instil a love for good food in the children’s early years by creating a lasting impression of using fresh ingredients and cooking from … [Read more...]
The best things come in bowls
Arriving in Soho’s Saint Anne’s Court on 3rd December, BOWLS. is all about those comforting dishes that just don’t quite work on plates. Dishes to hold, to pick from and pass around, packed with layered flavours and unique ingredient combinations. Dishes that bring everyone together and evoke - or create - memories. At BOWLS. Soho the menu will be seasonal, featuring a … [Read more...]