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Are you on BRUNCH.LONDON?

By James Russell: Are you on BRUNCH.LONDON?

March 6, 2015

A once distinctly American dining tradition, brunch is now firmly established on the menus of London’s restaurants and hotels. And now, thanks to new bookings site Brunch.London, it’s easier than ever to enjoy: it’s a one-stop-shop for the best brunch spots in the capital, whether the customer is looking for eggs benedict with a flat white in the latest coffee bar, or an … [Read more...]

Delifonseca Dockside encourages shoppers to choose Fairtrade

By James Russell: Delifonseca Dockside encourages shoppers to choose Fairtrade

March 6, 2015

With Fairtrade Fortnight well underway, Delifonseca Dockside is encouraging its shoppers to choose Fairtrade as part of the two-week celebrations which run until March 8. The event started back in 1995 with the aim of educating the public on why to choose Fairtrade, whilst increasing sales on Fairtrade terms for marginalised producers. The Fairtrade Mark Over the past 20 … [Read more...]

OpenTable unveils rebrand and launches #100opentables campaign

By James Russell: OpenTable unveils rebrand and launches #100opentables campaign

March 5, 2015

OpenTable, the world's leading provider of online restaurant reservations, has unveiled a global rebrand to further its mission of powering great dining experiences. Core elements of the new OpenTable brand include a re-imagined company logo mark and tagline, as well as a fresh and current look and feel of the web and mobile experiences for both diners and restaurants.  The … [Read more...]

TGI Fridays announces 6 openings as it celebrates Sunday Times award

By James Russell: TGI Fridays announces 6 openings as it celebrates Sunday Times award

March 5, 2015

TGI Fridays has announced that it is set to further expand in the UK throughout 2015, following several years of phenomenal growth. The iconic brand, helmed by UK CEO Karen Forrester, will be creating over 700 new careers in the hospitality industry before the end of 2015 with six new openings. A further ten new restaurants are planned for 2016. CEO Karen Forrester … [Read more...]

Updated Guide can help prevent kitchen fires

By James Russell: Updated Guide can help prevent kitchen fires

March 5, 2015

B&ES has warned that a poorly maintained kitchen extraction ductwork is a huge fire risk and insurance companies can refuse to pay up if a fire is traced back to grease laden ductwork. Out now is the newly updated ‘TR/19 Guide to Good Practice – Internal Cleanliness of Ventilation Systems’. Insurance claims may be unsuccessful Proprietors should be aware that many … [Read more...]

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