JUST EAT has reported full year results showing excellent growth, with momentum continuing into 2015. JUST EAT, the world’s leading online market place for restaurant delivery, connecting 8.1 million Active Users to over 45,700 takeaway restaurants, reports revenues for the year ended 31 December 2014 up 62% to £157.0 million and Underlying EBITDA up 131% to £32.6 … [Read more...]
Survey names and shames UK’s ‘Saltiest’ family-friendly eateries
According to a new study by CASH (Consensus Action on Salt & Health) to launch National Salt Awareness Week 2015 (16 – 22 March), children’s meals served in ‘family friendly’ eateries still contain worryingly high levels of salt – with over a quarter of meals (28%) containing 2g or more of salt per meal. For a 1-3 year old, that’s their maximum recommended intake for a … [Read more...]
YO! to go with new delivery service
Japanese restaurant group YO! Sushi, has partnered with dinein.co.uk, the delivery website, to make YO! Sushi’s takeaway menu more accessible to homes, offices and customers on the go. To mark the partnership, dinein.co.uk will also create a bespoke online ordering site for YO! Sushi’s takeaway, delivery and catering service. From Monday 16 March, YO! Sushi delivers … [Read more...]
Roux Scholarship announces National Finalists
After 2 regional finals, including a tough mystery box dessert challenge, the Roux family has announced the six chefs who will compete for the title of Roux Scholar 2015: Scott Dineen, Goldman Sachs, (BaxterStorey), London Gavin Edney, Cliveden House, Taplow, Berkshire Sabrina Gidda, Freshfields Bruckhaus Deringer, (Restaurant Associates), London Daniel Lee, JP Morgan, … [Read more...]
Ed’s Easy Diner goes Gluten Free
Award-winning restaurant group Ed’s Easy Diner has launched a GF accredited gluten-free menu – meaning people with coeliac disease can now get their 1950’s diner fix at their 35 Diners across the UK. Thrilled to be the first burger chain to be accredited by Coeliac UK, the national charity for people with coeliac disease, the new menu offers a mega 85% of the dishes from the … [Read more...]