On Monday 13th April Chef Bruno Loubet will open Grain Store Unleashed – an exciting new venture at The Zetter Hotel in Clerkenwell - for a limited period only. Pushing the boundaries of Grain Store’s style AtGrain Store Unleashed diners will have a unique opportunity to savour a new aspect to Bruno’s cooking. It is a concept that shares the same DNA as his much-lauded … [Read more...]
Las Iguanas achieves Champion Status
Las Iguanas has now gone beyond Gold IIP Status and have been rewarded as an Investors in People Champion, the highest level of accreditation by the IIP. This follows on from their recent successes at The Employee Engagement Awards and IIP Awards for Reward and Recognition and also their listing in the Sunday Times 100 Best Companies. Role model As an Investors in People … [Read more...]
UK hospitality businesses make service changes as the result of reviews
Nearly three quarters (73%) of UK businesses have taken steps to improve service as the result of an online review, according to a survey of over 100,000 respondents by TripAdvisor, the world’s largest travel site. The findings come as TripAdvisor unveiled a new Guide to Writing Helpful Reviews, with useful review-writing tips for consumers based on a survey of over 100,000 … [Read more...]
Pie makers prepare entries for the British Pie Awards 2015
With less than a month to enter the British Pie Awards, producers from across the country have been entering their pastry creations in the hopes of winning a renowned pie award. Entries have been coming in from Scotland, Devon, Wales, Kent and the Midlands to name but a few. This year there has even been an entry from a company in the Netherlands, as the awards build their … [Read more...]
New Head Chef as Three Chimneys reaches 30 years
For only the third time in 30 years, a new Head Chef is to take over the kitchen at the Michelin starred restaurant on the Isle of Skye. Scott Davies has made a name for himself working at a number of high-end Scottish restaurants throughout his career and recently, as a member of the team that opened The Adamson in St Andrews. He was a finalist in BBC’s Masterchef The … [Read more...]