Regent Street's chic bars and restaurants have decided to offer their own take on a grown up Easter Egg Hunt with a selection of unusual Easter themed cocktails this year - for the first time. The mixologists have imaginatively taken unusual ingredients and typical Easter treats such as Cream Eggs and Mini Eggs in order to create some truly delicious a- and fun - cocktails. … [Read more...]
Ristorante Frescobaldi London is a work of art
Ristorante Frescobaldi London has embarked on a partnership with Mayfair-based art gallery ContiniArtUK: the restaurant is showcasing regularly changing exhibitions featuring some of the gallery’s leading artists, among them Paolo Vegas, Mario Arlati and photographer and ballet legend Mikhail Baryshnikov, whose images have been exhibited at museums and galleries around the … [Read more...]
The Flying Refill Drone to land at Ed’s Easy Diner
Ed’s Easy Diner has announced that it is aiming to elevate caffeine consumption to dizzying new heights, with the introduction of its airborne barista, The Flying Refill – a drone dishing out fresh refills of coffee and soon to land at all Ed’s Easy Diners across the UK. The iconic 1950’s inspired restaurant chain is propelling itself into the 21st century with an advance in … [Read more...]
Last call for this year’s British Pie Awards
As the deadline to enter the 2015 British Pie Awards nears ever closer, the team behind the awards is making one last call for entries. The world-renowned British Pie Awards are held in Melton Mowbray and take place on April 22. The deadline to enter this year’s awards is April 3. With 20 classes to enter, there is a category suitable for pie producers of all shapes and … [Read more...]
Entries open for the Moët UK Sommelier of the year 2015
The competition, organised by the Academy of Food & Wine Service and The Caterer, is open to professional sommeliers and waiting staff working in the UK and will award its 36th recipient this year. Past winners include such luminaries of the UK wine landscape as Gerard Basset, Ronan Sayburn and Xavier Rousset. Candidates will be judged on their wine and drink expertise … [Read more...]