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hospitality and catering news

Red’s set for London launch

By James Russell: Red’s set for London launch

April 17, 2015

London’s long-awaited arrival of Red’s True Barbecue is now confirmed for Shoreditch this summer. The fast-growing smokehouse group, which already has four sites in the north and the midlands, is to spread its gospel brand of barbecue to the capital this July. To be sited on 52-54 Great Eastern street, the 5,400 sq. ft. building is set for a £1.4m investment.  It will be … [Read more...]

The Arch London appoints Luca Chisesi as F&B Manager

By James Russell: The Arch London appoints Luca Chisesi as F&B Manager

April 17, 2015

Luca Chisesi has been appointed F&B manager of 5* hotel The Arch London in Marylebone.  In his new role, Luca will oversee the running of Hunter 486 restaurant, with its newly launched menu concept designed with ‘A Food Lover’s Guide to Britain’ author Henrietta Green, plus all other F&B operations within the hotel including in room dining, Afternoon Tea and Private … [Read more...]

Euston opens more eateries this May

By James Russell: Euston opens more eateries this May

April 17, 2015

New food and beverage units at Euston, London’s fourth busiest railway station, will start to open from May 2015, with construction well underway on a £12.5 million project to create more space and offer more choice for passengers and the local community. Over 71 million passengers travel through Euston annually, and they will soon enjoy an increased and varied retail and … [Read more...]

The Grand Gelinaz! Shuffle for 37 of the world’s top chefs

By James Russell: The Grand Gelinaz! Shuffle for 37 of the world’s top chefs

April 17, 2015

Thursday 9 July 2015 sees the first ever global collaboration of 37 of the world’s chefs as they participate in the 2015 The Grand GELINAZ! Shuffle. From San Francisco to Melbourne, 37 of the world’s most acclaimed, pioneering and creative culinary talents will participate in an unprecedented international restaurant 'swap'. Culinary hub The brainchild of creative … [Read more...]

Melba: The Savoy’s gourmet take-away on The Strand

By James Russell: Melba: The Savoy’s gourmet take-away on The Strand

April 16, 2015

Melba at The Savoy opens this week as the ninth food and beverage outlet at The Savoy, a Fairmont Managed Hotel. Located directly on the Strand at the corner of Savoy Court, the gourmet counter will be open seven days a week and offer a selection of pastries, sandwiches and hot and cold beverages to take away, along with gift items and an extensive selection of a new Savoy … [Read more...]

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