It’s not news that attractive cafe and eating facilities make the shopping experience more enjoyable for the customer as well as more long-lasting and profitable for the shop or shopping centre. From supermarkets to shopping centres to department stores, all are constantly examining what they offer and seeking to improve it. And Asda is no exception: they state that they … [Read more...]
Pepsi MAX reveals new glass bottle and signature spirit serves
Pepsi has announced the launch of a new on-trade glass bottle range, leading with Pepsi MAX. This will be supported by a range of new signature spirit serves, including Vermouth MAX, Brandy MAX, Tequila MAX and Bourbon MAX. The new sleek and contoured Pepsi MAX bottle is inspired by the original heritage bottle and will also be rolled out across Diet Pepsi and original … [Read more...]
Traditional pork pie wins top prize at 2015 FreeFrom Food Awards
An excited crowd of nearly 300 ‘freefrom’ enthusiasts gathered at the Royal College of Physicians in Regents Park last night to watch Antony Worrall Thompson award ‘Marble Mo’, the Oscar of freefrom food, to Laura McGowan and Nick Voakes of Voakes Free From for their Traditional Raised Pork Pie. 'A perfect pork pie! I just do not believe that it is both gluten free and dairy … [Read more...]
Tante Marie Culinary Academy opens training restaurant
The prestigious Tante Marie Culinary Academy has opened the school’s much-anticipated training restaurant ‘The Restaurant at Tante Marie’. Located on the ground floor of Tante Marie’s new state-of-the-art premises in central Woking, The Restaurant will be staffed by graduates of the culinary academy’s highly acclaimed Cordon Bleu Diploma, studying for their Level 5 Hospitality … [Read more...]
Hélène Darroze named Veuve Clicquot World’s Best Female Chef
Hélène Darroze of Hélène Darroze in Paris, France and of Hélène Darroze at the Connaught in London, UK has been named the 2015 Veuve Clicquot World’s Best Female Chef. She will be honoured at The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino & Acqua Panna, in London on the 1st June. French-born Hélène Darroze is a fourth generation chef who, after … [Read more...]