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Boston Tea Party’s new lunch menu

By James Russell: Boston Tea Party’s new lunch menu

April 29, 2015

Boston Tea Party, the west country chain of cafes, has revitalised its menu, taking inspiration from current trends – and after comprehensive testing by colleagues and trialling at BTP Harborne. What's new? To kick things off, there’s a mezze (pictured) eaten alone or shared - perfect on a sunny day with a glass (or bottle) of wine. The slow roast lamb or halloumi … [Read more...]

All Star Lanes’ election-themed sliders add meat to the Campaign Trail

By James Russell: All Star Lanes’ election-themed sliders add meat to the Campaign Trail

April 29, 2015

Fancy a Milibacon Burger? Or maybe you would prefer a Dave's Dog or Clucking Clegg? As the campaign trail heats up, All Star Lanes has launched the Election Selection: coalition fries with three mini meat treats for diners to try and cast their vote on their favourite. This meal promises lots of meat, a bit of juice and plenty of sauce! The range of mouth-watering dishes … [Read more...]

Richard Mann is new Head Chef at The Camellia, South Lodge

By James Russell: Richard Mann is new Head Chef at The Camellia, South Lodge

April 28, 2015

Richard Mann is the new head chef at The Camellia, the 2 AA Rosette restaurant at South Lodge, an Exclusive Hotel in Horsham, West Sussex. Taking the helm of a skilled brigade of chefs, Richard has designed an inspired menu of mouth-watering dishes using local Sussex suppliers and fresh vegetables, fruits and herbs from the hotel's walled kitchen garden to create … [Read more...]

Drake & Morgan makes Sunday Brunch the most important meal

By James Russell: Drake & Morgan makes Sunday Brunch the most important meal

April 28, 2015

Hot on the London trend for big breakfasts and boozy brunches, Drake & Morgan has launched its Sunday Brunch in a big way across six of its eight stylish bars and restaurants across London, including The Refinery on Bankside, The Fable in Farringdon, The Parlour in Canada Square and The Happenstance, The Folly and The Drift in the City. Crafted by executive chef … [Read more...]

Rare opportunity to acquire group of established Norfolk inns

By James Russell: Rare opportunity to acquire group of established Norfolk inns

April 28, 2015

A distinctive group of established dining pubs and inns located around the stunning North Norfolk coast and the Norfolk Broads National Park has been placed on the market by leisure property specialists Fleurets.  The properties – formerly operated by Marco Pierre White’s company Horatio Inns - are being offered for sale on the instructions of the Joint Administrators of … [Read more...]

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