Restaurant group Brasserie Bar Co, the 36-strong group behind Brasserie Blanc and the White Brasserie Company, is to pay for its 591 non-British EU employees to apply for ‘settled-status’ in the UK after Brexit. Under the EU Settlement Scheme, all EU citizens living in the UK will need to apply for the right to remain in the UK after Brexit. The application fee is £65 and … [Read more...]
Carluccio’s adds depth to customer experience through senior team appoinments
Carluccio’s announces two new appointments as it continues to strengthen its senior management team to support the brand’s ‘Fresca’ transformation programme. Bruce Craig, previously Head of IT Operations at The Restaurant Group has started in the newly created role of IT Director, responsible for leveraging technology to enhance the customer experience and improve processes. … [Read more...]
Rolling Kitchens, Rolling Drinks, Rolling Music opens 7th February 2019
The inspiration for W12 Studios was simple. It’s a space to showcase and enable creativity – with no two days the same. Partnering with Feast-it, there will be an ever-changing line-up of food, drink and music, delivering some of London’s best creative talent to create a truly dynamic venue, brought to you by Rory Graham, ex-actor and previously part of the Kricket management … [Read more...]
Winners of my million pound menu to launch pop-up
From Sunday 13th January, street food stalwarts BBQ Dreamz will be bringing their Filipino cooking to MEATLiquor Kings Cross with a six-week residency. Fresh from their success on BBC’s series My Million Pound Menu, which saw them partner with hospitality entrepreneur and Draft House founder Charlie McVeigh, founders Lee Johnson and Sinead Campbell will be launching a Sunday … [Read more...]
The Spread Eagle will mark their first birthday as London’s first 100% vegan pub
On 22nd January, The Spread Eagle will mark their first birthday as London’s first 100% vegan pub. Founders Luke McLoughlin, Sherri-lee Estabrook and Meriel Armitage have had a huge first year, pouring over 60,000 vegan pints, with Meriel’s Club Mexicana serving 50,000 vegan tacos. To celebrate, the team are throwing a Veganza bash, with a new veganuary menu and margaritas on … [Read more...]