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hospitality and catering news

Pizza Hut: the transformation continues

By James Russell: Pizza Hut: the transformation continues

June 8, 2015

H&C News has reported previously on the efforts being made by Pizza Hut since it became independent from its then owners in the USA back in 2012. Here, we take another look at the continuing and successful transformation taking place. Taken for granted or overlooked by many, though always popular, Pizza Hut recently hosted a press visit at its much-changed venue on … [Read more...]

Barista training: basics first, results will follow

By James Russell: Barista training: basics first, results will follow

June 8, 2015

There seems to be a general misconception that anyone can simply pick up a group handle and pull great coffee. However, as industry experts are aware, there are many variables that influence every cup of coffee - and starting off on the right track and with the right knowledge is vital to inspire passionate baristas who will deliver excellent coffee. The basics of barista … [Read more...]

Green Food Industry Leaders honoured at Footprint Awards

By James Russell: Green Food Industry Leaders honoured at Footprint Awards

June 8, 2015

Over 200 leaders from Foodservice and Hospitality organisations gathered for the Fifth Annual Footprint Awards celebrating the most innovative sustainability campaigns and initiatives that are driving best practice across sectors from manufacturing to contract catering. The Awards Scheme has become renowned for its approach to showcasing the achievements of businesses of all … [Read more...]

£1 per item on the caffix menu…

By James Russell: £1 per item on the caffix menu…

June 8, 2015

Caffix describes itself as a new concept store in London, with the aim to offer high quality coffee and food at a much lower price. How they manage at such low prices will intrigue many - and if they can continue to do so in additional outlets, it could become a real threat. Using its extensive experience, the caffix team has developed a menu of freshly prepared food for … [Read more...]

Dishoom to open in Carnaby

By James Russell: Dishoom to open in Carnaby

June 8, 2015

Shaftesbury is delighted to announce that Dishoom will be opening their new restaurant this autumn in Carnaby. Inspired by the old Irani cafés of Bombay, the restaurant will open at 22 Kingly Street. The 7,000 sq ft restaurant is part of Shaftesbury’s Carnaby Court Development, which also includes 12 apartments, over 10,500 sq ft of offices and 7,500 sq ft of retail. This … [Read more...]

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