Simon Rogan has announced that Mark Birchall, Group Executive Chef Northern Operations for Rogan’s five restaurants in Cartmel, Cumbria, and Manchester, will be leaving the company on 31 July 2015 to launch his own establishment in summer 2016. Mark joined L’Enclume in 2006 as Sous Chef, progressing to Head Chef in early 2008, and was promoted to the new role across the … [Read more...]
I Robert brings a local flavour to Mayfair
Set to officially open this month, I Robert aims to bring something completely different to the Mayfair dining scene: a cosy, stylish and affordable neighbourhood café bar and restaurant that offers a real respite from the hustle and bustle of the city. Here you will find home-cooked Mediterranean food served in light and bright surroundings decorated with stunning original … [Read more...]
Sudbury House Hotel re-launches
Sudbury House Hotel has re-launched after a complete refurbishment. The 49 bedroom hotel is home to two restaurants and a lounge bar and is located on the edge of the Cotswolds in the picturesque market town of Faringdon. General Manager Ulrike le Roux has overseen the entire transformation over the past two years, including all bedrooms, public areas, dining areas and … [Read more...]
Groucho Club to expand to New York
The Groucho Club has changed ownership with the completion of a management buyout of the Club, backed by a new group of shareholders which includes the current owners, Graphite Capital. The Club has also added two small institutional investors - Alcuin Capital and Isfield - along with several private individual investors. Matt Hobbs, CEO of The Groucho Club, … [Read more...]
University of Winchester awarded Gold Standard for Food Allergy Awareness program
The University of Winchester has always adopted a proactive approach when providing for their students, staff and visitors. This has won them several awards over the years, especially in relation to their sustainability policies. When the new food allergy labelling regulations were about to come into force, David Morton, Catering Manager at the University decided to be a … [Read more...]