Bill’s Restaurants continues to expand in the UK, with five new restaurants recently opening in a variety of locations and two restaurants scheduled to open in September 2015. The new restaurants add to the 66 strong Bill’s portfolio, all of which are all open from breakfast to bedtime. Serving fresh, wholesome, seasonal food, Bill’s prides itself on offering a relaxed and … [Read more...]
Rohit Chugh launches Chai Ki
Rohit Chugh will launch Chai Ki on 21st August, following the opening of Toddy Shop, the bar at Chai Ki, earlier this summer. The restaurant will serve a menu of contemporary Indian dishes alongside cocktails and craft ales from the bar. Taking influence from Rohit’s childhood, dishes will be designed to share allowing for the home-style eating he grew up with. The … [Read more...]
Pimlico welcomes Cambridge Street Café
Cambridge Street Café will open on 24th August within the Artist Residence, a 10-bedroom hotel, founded by Charlie Newey and Justin Salisbury. Located at 52 Cambridge Street Pimlico, the café will serve breakfast through to dinner, serving wholesome dishes with an emphasis on fresh, seasonal produce. Residing within the Pimlico grid and conservation area, the building dates … [Read more...]
End of an Era for Criterion Restaurant
The management of London’s Criterion Restaurant issued on 19 August the news of the closure of the 140 year old institution on facebook, as follows: “Dear guests, we are very sad to announce that today has been the last day of The Criterion Restaurant. “Thanks to all of you the Criterion Restaurant has been very successfully serving daily lunch, afternoon tea and dinner, … [Read more...]
Louis Louis cranks up the pizza base
An ambitious Nottingham chef is turning up the heat on the city’s already vibrant restaurant and bar scene with his unique new Pizza & Deli Emporium. Louis Gray, aka Louis Louis, is taking on a much sought after residency when he starts up his own eatery in the city; by using his love of bold flavours and cutting-edge produce, he’s aiming to give diners something a … [Read more...]